GREEN COFFEE FRESH FROM THE FARM

Are you looking for a green coffee supplier?

✅ 100% reliable – always on time, always top quality
✅ German quality control by Nikolai Fürst – no compromises
✅ Coffee developers – we design your coffee with our producer partners

We offer unique varietals, transparency and experts in fermentation, and precision processing – washed, honey and naturals. Whether you need classic profiles, experimental lots, or a competition coffee, we’ve got you covered.

Our coffees start at 5.5 USD/lb + shipping.

🚀 100% traceable. Our farmers are our friends. Excellence in every cup. Let’s talk coffee!

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Farmers that we work with

WILDER LAZO

Fruity & floral

Wilders is one of the most influential people in Huila due to his knowledge, high-quality coffees and his empathy. He shares knowledge and seeds without envy.

San Adolfo, Huila.

JORGE ROJAS

Complex & outstanding

Jorge is innovating in coffee processing and always willing to improve his cup profiles. And he is producing organic coffee.

Planadas, Tolima. Sin agroquímicos, agricultura limpia.

norman eusse

Bold & strong

The first coffee farmer we started working with in Medellín since 2015. Now is the first time we export their incredible natural coffee.

Medellín, Antioquia.

EDWARD GIRALDO

Exotic & delicate

Edward is a good friend of Jorge Rojas, and with his advice, they are creating novel profiles with their exotic varieties.

Planadas, Tolima. Sin agroquímicos, agricultura limpia.

JAIRO LÓPEZ

Tropical & juicy

Coffeefarmer and agronomist. He is not only a nutrition nerd, but also a processing nerd.

Ibagué, Tolima.

Familia arango

Floral & tealike

The San Luis farm with the varieties Typica FSL (Finca San Luis), Bourbon Sidra and exotic blends, 100% organic. Our first allies and the best organic coffee we have ever tasted.

Líbano, Tolima. Sin agroquímicos, agricultura limpia.

FELIPE TRUJILLO

Experimental & intense

Felipe freezes cherries, makes naturals and the best black honey!

Santa Bárbara, Antioquia.

JOSE POSADA

Terroir & coferments

Jose is a good friend and nerd. He planted more than 25 varieties and also creates innovative coferments.