Did you know that coffee can actually change the world? Norman Eusse and his farm La Increíble are located in the La Sierra neighborhood in Medellín. The farm, the countryside, and coffee cultivation are his life’s driving forces. He is an extremely resourceful coffee grower: he created his own production plant including a roaster, grinder, huller, etc. by welding metal, connecting motors, all handmade. And he sells to us experimental, intense, and bold processing methods.
Variety: Castillo
Process: Extended natural
Origin: Barrio La Sierra, Medellín
Altitude: 1.850 – 1.950 masl
Cupping notes: Bold & intense
Roaststyle: Scandinavian
| Weight | 330 g |
|---|---|
| Dimensions | 15 × 4 × 20 cm |
| Tamaño | 1.000 g / 35.2 oz, 300 g / 10.5 oz |
| Molienda | Aeropress, Pelador, Whole Beans, Espresso (superfine), Italian Mokka (fine), Drip (medium), French Press (coarse) |
DDC – Dedicated
Escríbenos y cuéntanos cual curso vas a tomar con nosotros.
