Discover Colombia's Specialty Coffee During our

ORIGIN TRIP TO COLOMBIA 2025

BOOTCAMP SCHEDULE

17th of February – 21th of February, 2025. Daily activities from 8am – 5pm.

What you will learn:

  • The impact of varieties, terroir and processing
  • Next level coffee roasting skills
  • Cup-Tasting workshop with the German Champion (2019)
  • Have a lot of coffee and traditional food
  • Tropical sun riped fruits to expand your sensorial memory

The view of Capilla del Rosario over Medellín.

Natural, honey, washed.

LET'S IMMERSE INTO COLOMBIA'S COFFEE

Join our coffee origin trip in Colombia. Let’s dive together into Colombian’s specialty coffee. We planned plenty of activities at our partner farm “Capilla del Rosario” in Medellín. You’ll experience specialty coffee from crop to cup.

LEARN EVERYTHING ABOUT PROCESSING

We create our coffees 50% via processing and 50% via varieties and origin. Everyday there are more fancy sounding processing methods on the specialty coffe market.

What should you expect from an aerobic oxidated extended natural castillo v.s. the same coffee under an extended submerged anaerobic fermentation?

In our processing workshop we will teach you everything, that you need to know to be able to choose to perfect coffee for your needs and understand the differences between wet- or dry processing and from hydro to lactic fermentations!

Processing
50%
Variety & origin
50%
cafe tostado saliendo de la tostadora

ROASTING WORKSHOP

We will teach you how we approach different coffee varieties, processing methods and fermentation styles. We will roast different coffees and Nikolai Fürst will be explaining his roasting approach having in mind all the important roasting parameters like:

  • Humidity of green coffee
  • Density
  • Screensize and beanshape
  • Variety
  • Processing
  • Coffee roaster’s variables
  • Burner setting
  • Airflow
  • Drumspeed

ABOUT NIKOLAI FÜRST

Nikolai is a cultural & social anthropologist and founded in 2016 Desarrolladores de Café. His vision was developing out-standing coffees rather than hunting them. A few milestone is his coffee live are:

  • 2018 opening his coffeeshop DDC 
  • 2019 German Cup Tasting Champion
  • Since 2020 Barista Hustle coach & team member (he helped to develop the processing course)
  • 2020 First place at Kaffeepanel (roasted filter coffee competition)
  • 2021 2nd place at German’s Brewer’s Cup
  •  2021 Specialty coffee roasting consultant for Tchibo
  • 2022 Coffee Roasting courses in several cities like Berlin, Nuremberg, Madrid, Beirut.

HOW TO USE THE NEW KNOWLEDGE TO YOUR ADVANTAGE:

1. Buy or sell new varieties – see local trends.
2. Process green coffee or advise your supplier how to do it.
3. Perform precise roasting according to the type of coffee, process and client’s requirements.
4. Interact better with your clients, speaking from experience and real knowledge.
5. Create more alliances by understanding other coffee sectors.
6. By understanding the work on the farm, you will better understand your suppliers.
7. Understand your product (if you have a coffee brand) or your services (if you are a roaster).
8. Use your BootCamp experience to share it on social networks with your community.

PRICING*

* WE MEET AT OUR DDC LAB IN MEDELLÍN THE 17TH OF FEBRUARY 2025. FLIGHTS TO MEDELLÍN ARE NOT INCLUDED. IF YOU ARRIVE THE 16TH IN MEDELLÍN, WE WILL HAVE OUR ACOMODATION READY FOR YOU 🙂

COFFEE BOOTCAMP

5 DAYS INCL. LOCAL TRANSPORT 6 HOTELS
US $ 2.850
  • Everything included, staying close to the farm
  • Visit three farms (1 organic)
  • Includes all workshops
Popular

BOOTCAMP + OCEAN

5 DAYS BOOTCAMP, 2 NIGHTS AT THE COLOMBIAN BEACH
US $ 3.250
  • BOOTCAMP DDC
  • RELAX TWO NIGHTS AT A COLOMBIAN BEACH
  • COFFEE EDUCATION + HOLIDAY

* Flight to/from Colombia not included.

NOT EVERYTHING IS COFFEE

Any questions?

What do others think about our courses?